Buffets
Marinated pork fillets served cold with tonnato sauce
Pancetta wrapped chicken skewers
Veal and apricot meatballs
Oven baked cannelloni rolls filled with mozzarella,spinach and leek
Prawn and glass noodle salad with papaya and chilli dressing
Ricotta and onion torta
Roasted potato and seasonal vegetables
Mixed leaf salad

Bread
Rich chocolate cake served with double cream
Cheese and fruit plate
Tea, coffee and biscuits