Lunch and Dinner

Entree
Saffron and mussel soup
Barbecue prawns with melon and cucumber salsa
Tian of ocean trout, avocado, wasabi mayonnaise and salmon roe
Poached chicken salad with sesame dressing
Asparagus, ricotta and parmesan mousse served on mixed salad

Mains
Baked crusted Blue Eye with roasted cauliflower and cannellini bean puree
Roast Lamb rack with potato mash, carrot and parsnip chips and beetroot jus
Chicken breast stuffed with prosciutto, leek and mushrooms on herbed rissoni pasta
Grilled salmon fillet with saffron duchess potato on warm asparagus, pea and bean salad
Oven roasted pork fillet on potato cake with creamed spinach and pear

Dessert
White chocolate pannacotta with rhubarb compote
Apple, almond and stilton pie with sautern syrup
Mascarpone and honey tart topped with seasonal fruit and berries
Milk chocolate and orange terrine with macadamia wafer
Peppermint candy parfait with a white chocolate, coconut and lemon brittle
Bread, seasonal vegetables, tea and coffee all inclusive