Canapes
Sesame crusted prawns with ponzu sauce
Vegetable rice paper rolls with thai sauce (v)
Smoked salmon wraps with horseradish mascarpone
Mushrooms stuffed with ricotta,spinach,bacon and pine nuts
Baked zucchini fritters with roast garlic aioli (v)
Tuna tartare on crispy wontons
Polenta squares with honey mustard, prosciutto and sun dried tomatoes
Crab bisque in shot glasses
Duck liver parfait on crostini with Madeira jelly
Goats Cheese and leek tarts (v)
Coconut and lime marinated chicken skewers with peanut and chilli sauce (v)
Roasted lamb with hummus on turkish pide