Product list

Swedish mulled wine “glöggkryddor”

Ingredients: cinnamon, cloves, ginger, tangerine peel and cardamom.

Heat 1 btl of red wine, spices and sugar to about 80C. Let the mixture rest covered for 1 hr then strain the spices. Drink warm with raisins and blanched almonds or chilled over ice.

Barbeque spice “grillkrydda”

Ingredients: sweet paprika, black pepper, chili, sugar, rosemary, salt, cornflower, onion powder, tarragon, lemon powder, thyme, mustard powder.

Use for marinate or spices on chicken, beef and pork.

Schnapps spice “snaps krydda”    

Ingredients: aniseed, tangerine peel, elderflower, star anis, cloves.

Mix with 1 btl of Vodka. Leave in room temperature for 6-10 days, strain the spices.

Serve chilled.

Gingerbread spice “pepparkakskryddor” 

Ingredients: cinnamon, cardamom, ginger, cloves.

Use for gingerbread, cookies, cakes, muffins and ice cream.

Available at:

Nordic Fusion, Manly

Swedish Church, Melbourne

The Tea Centre,Sydney CBD,  Westfield Hornsby, Brisbane, Canberra